![]() You want to be able to spoon your chocolate out onto your baking paper, push your little lolly sticks in, then decorate away before the chocolate starts to harden! How to enjoy themĪpart from giving these as cute little gifts that look just as good or better than ones you can buy, think outside the box… Pro tip: Get organised with all your little bowls of decorating treats at the ready. No one will believe that they aren’t store-bought! Step 5: Wrap each lollipop in a cellophane gift bag, and tie with a ribbon. Step 4: Quickly decorate with your chosen treats, then leave to harden completely. Step 3: Place tablespoons of melted chocolate on the baking / non-stick paper, then push a lollipop stick about a third of the way into the side of it. This is the easiest way of tempering it so it sets properly again. Only melt the chocolate until it’s almost completely melted, then stir the chocolate until the rest is melted. Step 2: Then break the chocolate(s) into pieces in small glass / ceramic bowls and melt in the microwave in 30-second bursts. Step 1: The very first step is to line baking trays with baking paper. In the photo below you can see that I sprinkled over little star-shaped chocolates (from the UK!) and some small cubes of fudge chopped from bigger pieces. White chocolate: This part is optional, but I think that a bit of white chocolate drizzles over the lollipops looks great.ĭecorations: Here’s the part where you’re only limited by your imagination! While the chocolate is still wet, sprinkle over chopped dried mango, chopped dried orange slices or candied oranges, other dried fruit, raw cashew nuts, pistachio nuts, chopped fudge, pecans, chopped candies / candy bars – the list goes on! ![]() A big 200 gram/7 ounce bar will make you around 12 small lollipops. What you need (ingredients and equipment)Ĭhocolate: Literally any kind! I like to use a variety including milk, white, dark and different kinds of chocolate bars/candy bars to chop up and sprinkle over the lollipops.
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